Pairings Cima di Melfi EVO oil
We recommend using Cima di Melfi EVO oil to season:
- legume soups
- pasta and beans and roasted and stewed meats
- bread bruschetta with garlic and cherry tomatoes
The Cima di Melfi olive tree is a typical plant of the Valle d'Itria with a light fruity and delicate nose while the taste is more intense with notes of olive green, the bitterness and spiciness are medium-light and balanced between them.
The lack of diffusion of the plant and the difficult processing of the same do not allow to find large quantities of this oil which is considered a << rare gem >> by enthusiasts.
The Cima di Melfi oil has a light fruity and delicate nose, the bitter and spicy are medium-light and balanced between them.
The harvest period is set between October and January. After harvesting, the Cima di Melfi olives are processed in the mill with the cold extraction technique.
This technique allows to preserve all the organoleptic characteristics, including minerals and antioxidant substances. The result is a superior EVO oil.
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The Cima di Melfi EVO oil belongs to the precious Monocultivar category (pressed from a single variety of olives) and, even in small doses, manages to give a unique character to any dish, adding a touch of Apulian atmosphere.
Extra virgin olive oil (EVO)
Top of Melfi
Apulia (Italy)
18 months
October / November
Mechanical
Cold
ENERGY 3.389 kJ/824 Kcal, FAT 91g of which saturated 13g, CARBOHYDRATES 0g of which sugars 0g, PROTEIN 0g, SALT 0g
fruity
intense (strawberry veins)
intense green
0,3
Yes
250ml, 500ml, 750ml, 3L
We recommend using Cima di Melfi EVO oil to season:
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Cima di Melfi EVO oil