1kg of Florentine cooked to perfection? Fillets of very fresh fish served with vegetables from the garden? Whatever dish you want to prepare there is an indispensable and decisive ingredient: EVO oil.
Whether they are very simple or complex dishes, if you venture into the world of gastronomy to a higher level of "home" cooking, you will discover that there are different types of EVO oil.
In some cases very little is enough to give a symphony of taste to the dishes, a real journey through the traditions of the area.
Taste and smell play a fundamental role when savoring a dish and the different extra virgin olive oils can be more or less:
Knowing how to combine them in the best possible way is essential for anyone who wants to offer their diners (or even just themselves) a haute and refined cuisine capable of enhancing the flavours.