A skilled chef can transform fresh ingredients into a very inviting dish, but to best enhance it, it should be accompanied with the most suitable extra virgin olive oil.
Enhance yes, but without covering the original flavor. Whether it's red meat or delicate velvety, the oil used must have specific characteristics. A more fruity oil should never be used like a more bitter one and the same for all other types.
In order to enhance your dishes, we have decided to create 4 different types of 100% Apulian EVO oil (3 of which are Monocultivar), each with specific recommendations for combining it with the correct dishes. In this way you will be able to immerse customers in a sensory journey through the typical flavors of the Apulian territory.